Spring
Latest
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Peach cupcakes
Our peach cupcakes take 20 minutes to bake and are under 350 calories per cake.
By Jessica Ransom Last updated
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Raspberry cupcakes
Our raspberry cupcakes take 45 minutes to make and can be made with fresh or frozen berries.
By Jessica Ransom Last updated
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Lemon trifle
This lemon trifle with meringue topping looks impressive and serves a big crowd.
By Keiron George Last updated
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Lemon treacle tart
Our lemon treacle tart is a twist on the classic English dessert that takes under an hour to make.
By Jessica Ransom Last updated
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Easy lemon possets
Our easy lemon posset takes five minutes to prepare and use only three ingredients.
By Jessica Ransom Last updated
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Lemon creams
These lemon creams are easy to make and use just three ingredients.
By Jessica Ransom Last updated
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Lemon cake pudding with blueberries
This lemon cake pudding only takes an hour to make and is under 200 calories per portion.
By Sue McMahon Last updated
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Elderflower drizzle cake
Our elderflower drizzle cake is light and moist. Serve it with tea for an afternoon treat or make it for any upcoming celebration.
By Jessica Ransom Last updated
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Lemon and blueberry cake
This easy lemon and blueberry cake is under 250 calories a slice and takes only 15 minutes to prepare.
By Jessica Ransom Last updated