Spring
Latest
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Easy chocolate chip cookies
These easy chocolate chip cookies take 30 minutes to bake and are one of our most popular recipes.
By Jessica Ransom Last updated
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Mary Berry’s lemon drizzle cake
Use just a handful of store cupboard ingredients to make this mouthwatering lemon drizzle cake recipe by Mary Berry
By Mary Berry Last updated
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Gooseberry crumble
Our gooseberry crumble takes 45 minutes to make and serves four.
By Phil Vickery Last updated
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Rhubarb crumble with oats
Our rhubarb crumble with oats serves four people and takes 15 minutes to prepare.
By Jessica Dady Last updated
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Hand raised pie with hot water crust pastry
This hand raised pie has a succulent filling of chicken and pork and is under 450 calories per portion.
By Rosie Conroy Last updated
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Steak and Stilton pie
Our steak and Stilton pie recipe serves four but you can easily scale it up if you need to serve more people
By Octavia Lillywhite Last updated
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Chicken plate pie
This chicken plate pie takes 1 hour to make and serves four to six people.
By Jessica Ransom Last updated
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Parma violet cupcakes
Our delicate Parma violet cupcakes have a subtle flavour and pastel buttercream making them an attractive option for afternoon tea.
By Jessica Ransom Last updated
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Mother’s Day cupcakes
These Mother’s Day cupcakes are the perfect homemade gift for the special mum or friend in your life.
By Victoria Threader Last updated