Roast dinner
Latest
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Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
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James Martin beef stew with dumplings
This James Martin beef stew with dumplings recipe takes 20 minutes to prepare and serves four.
By James Martin Last updated
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Christmas dinner pie
Our Christmas dinner pie turns all your festive leftovers into a pastry covered feast.
By Rosie Conroy Last updated
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Pot roast pheasant
This pot roast pheasant is easy to prepare in just 30 minutes and serves 6.
By Jessica Ransom Last updated
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Mary Berry’s rum and raisin ice cream
Mary Berry's rum and raisin ice cream recipe uses four ingredients and requires no churning!
By Mary Berry Last updated
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Cornflour gravy
Our cornflour gravy is easy to make and requires just three ingredients.
By Keiron George Last updated
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Hairy Bikers Christmas turkey with two stuffings
The Hairy Bikers Christmas turkey with two stuffings takes four hours to make but will serve 8 with plenty of leftovers for sandwiches.
By Hairy Bikers Last updated
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Hairy Bikers Yorkshire pudding
This easy Hairy Bikers Yorkshire pudding recipe takes 10 minutes to prepare and requires just five ingredients.
By Hairy Bikers Last updated
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Goose fat roast potatoes
Our goose fat roast potatoes take 10 minutes to prepare and are 201 calories per portion.
By Jessica Ransom Last updated