Kids Kitchen
Latest
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Peanut butter cookie dough
Raw peanut butter cookie dough recipe contains just 3 ingredients and processed sugar isn't one of them! Use no added sugar peanut butter
By Octavia Lillywhite Published
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Healthy lunchbox challenge: How to give your child's packed lunch a 'school-approved' makeover
More and more schools are beginning to ban foods in our child’s packed lunches. From chocolate to crisps to foods containing nuts, we’re becoming very limited in what we feed our children come lunch time. We gave our mummy blogger Anneliese takes on the challenge of transforming her child’s lunch box into a healthy, low-sugar, school-approved lunch. Find out how she got on…
By Anneliese Giggins Published
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Frozen Frubes yogurt bites
The kids are going to love these frozen Frube yogurt bites especially when the sun is shining. They're really simple to make with only 2 ingredients
By GoodtoKnow Published
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Mozzarella and tomato toasties
Mozzarella and tomato toasties make the easiest open pizzas made with melted cheese, tomatoes and pesto on ciabatta bread
By GoodtoKnow Published
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Biscoff cake balls
Biscoff cake balls contain just three ingredients but will make your mouth water - Madeira crumbs with caramelised biscuit spread coated in white chocolate
By GoodtoKnow Published
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Tested: The best Easter eggs under £3!
Getting ready for Easter? Mummy vlogger Sarah and the twins try out six different Easter eggs under £3 - with some surprising results...
By Jessica Dady Published
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Blueberry cheesecake tart
Heavenly blueberry cheesecake tart is made with mascarpone and a readymade pastry case to make a delicious dessert that's ready in just 20 mins.
By GoodtoKnow Published
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Cheerios and peanut butter bars
Whip up these Cheerios and peanut butter bars in less than 20 mins. These delicious bars are easy to make with the kids
By GoodtoKnow Published
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Fruity flowerpots
These fun flowerpots were made by our mummy blogger Anneliese. Follow her step-by-step recipe for how to make these no-bake treats with your children
By Anneliese Giggins Published