Latest
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Sophie Dahl's shepherd's pies
Sophie Dahl's shepherd's pies can be made with minced lamb, meat free, or - as here - you can make both at the same time. They are topped with champ - chunky mash with onions and peas.
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Saag aloo
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry
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Pilchard fishcakes
Pilchard fishcakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats.
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Chicken and potato bake
This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty, creamy bake.
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Tuna fishcakes
These tuna fishcakes are so easy to prepare and make the most beautiful starter, lunch or light supper with a pretty green salad alongside.
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Crushed new potatoes
This simple crushed new potatoes salad makes a lovely easy lunchtime treat on warm summery days, or a great side dish with a barbecue.
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Roasted Mediterranean vegetables
This medley of roasted Mediterranean vegetables is a great dish for the whole family - healthy and delicious. Serve as a side dish or as a main with couscous and a hummus dip.
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Fruity pork casserole
This pork casserole is a really affordable family dinner that you can make in a slow cooker over a few hours, making it a really satisfying weekend supper.
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Aubergine, bean and potato curry
This aubergine, bean and potato curry is a simple and satisfying vegetarian curry.
