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Latest
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Pot roast pheasant
This pot roast pheasant is easy to prepare in just 30 minutes and serves 6.
By Jessica Ransom Last updated
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Chicken and mushroom pie
This chicken and mushroom pie uses leftover cooked chicken and only takes 15 minutes to prepare.
By Jessica Ransom Last updated
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Tomato chutney
This tomato chutney takes 15 minutes to prepare and is under 200 calories per portion.
By Jessica Ransom Last updated
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Sage and onion stuffing
Our sage and onion stuffing takes under an hour to make and is only 158 calories per portion.
By Jessica Ransom Last updated
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Mary Berry's nut roast
Mary Berry’s nut roast is lined with aubergine and packed with chestnuts, nuts and cheese.
By Mary Berry Last updated
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Cottage pie
Cottage pie is a classic British dinner and it only takes 50 minutes to prepare and cook.
By Jessica Ransom Last updated
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Gordon Ramsay turkey
This Gordon Ramsay turkey recipe is easy to follow and the meat is moist thanks to a flavoured butter that is rubbed under the skin.
By Gordon Ramsay Last updated
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Hairy Bikers' Cornish pasty
This Cornish pasty recipe comes from the Hairy Bikers and takes 20 minutes to prepare.
By Hairy Bikers Last updated
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Hairy Bikers' steak and ale pie
This steak and ale pie from the Hairy Bikers takes 20 minutes to prepare and is best served with creamy mashed potatoes.
By Hairy Bikers Last updated