Latest
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Sophie Dahl's shepherd's pies
Sophie Dahl's shepherd's pies can be made with minced lamb, meat free, or - as here - you can make both at the same time. They are topped with champ - chunky mash with onions and peas.
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Filo pastry mince pies
Filo pastry mince pies are so easy to make and ready in 30 minutes, with a crispy base, plenty of mincemeat and a sweet marzipan top
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Mediterranean vegetable chilli
Chilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
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Mushroom ragu with courgetti
This recipe for mushroom ragu with courgetti cuts the calories by swapping out spaghetti for spiralized courgettes, topped with a rich mushroom and Quorn mince sauce.
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Bolognese stuffed peppers
You only need four ingredients to make these Bolognese stuffed peppers: mince beef, peppers, cheese and a jar of your favourite Bolognese sauce.
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Budget Bolognese
If you're trying to save some pennies this year, try this budget Bolognese - a simple, classic recipe which keeps the cost low and the flavour high
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Chicken Bolognese
For a twist on a classic, this chicken Bolognese swaps the beef out for poultry mince. We've also add sweetcorn to make the dish even more affordable.
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Vegetarian Bolognese
Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. You will barely even be able to tell the difference.
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Tagliatelle bolognese
This tagliatelle bolognese makes a delicious dinner for four - it's rich and flavourful, but easy to make and has extra veg packed in too.
