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Leek and red pepper salad
Leek and red pepper salad
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Chicken soup
This easy and delicious chicken soup recipe is a real classic. You'll want to make it over again. This recipe is great for using up leftover chicken
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Taverned bacon
A traditional Woman's Weekly recipe from 1966, this bacon joint is cooked in pale ale together with potatoes, carrots and leeks. It is relatively cheap and can serve 4 people.
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Baby leek gratin
Baby leek gratin is a rich and creamy bake that is the perfect side dish for a springtime roast dinner or Easter lunch. Serve alongside meat like lamb.
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Duck and orange spiced leek
Duck and orange spiced leek
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Creamy prawn orzo
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Cheesy leeks
This easy cheesy leeks recipe is a great way to make the most of our spring, seasonal favourite. Treat your dinner party guests to this complimentary blend of fresh leeks and tasty Cheedar cheese
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Salmon pasta with crème fraîche
This salmon pasta with leeks, broccoli, green beans and parsley is easy to make and tastes delicious - plus it gives you a healthy dose of omega-3 too.
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Oxtail stew
When it’s cold outside you need a comforting casserole and this oxtail stew recipe is the perfect answer. Once prepared, it can simply be left to cook. Serve with potatoes and brussel sprouts.
