couscous
Couscous is a quick and healthy option when it comes to making lunch and dinner. Our couscous recipes include couscous salad and couscous stuffed peppers
Latest
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Stuffed red peppers with cherry tomatoes and Cheddar
Stuffed red peppers with cherry tomatoes and Cheddar is so simple to make and perfect for vegetarians. Grill for a crisp cheesy topping
By GoodtoKnow Published
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Moroccan vegetable tagine
www.goodtoknow.co.uk has lots of quick and easy food recipes like this Moroccan vegetable tagine from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Salmon and peas with couscous
Try our delicious salmon and peas with couscous recipe
By GoodtoKnow Published
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Sticky chicken skewers
Easy to prepare and fast to cook without compromising on taste - try these chicken breast skewers marinated in a tomato, honey and Worcestershire sauce are delicious when served with a simple couscous salad
By GoodtoKnow Published
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Slimming World's minted lamb couscous salad
This delicious Slimming World's minted lamb couscous salad is a hearty lunch or filling dinner. This recipe is a great way to using up leftovers...
By Slimming World Published
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Grilled mustard salmon
Try this delicious grilled salmon fillet topped with wholegrain mustard. Serve with a soya bean and pea couscous. A quick, cheap and simple to make meal for two.
By GoodtoKnow Published
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Stuffed peppers with couscous, courgette and mozzarella
Stuffed peppers are a delicious recipe and this colourful Mediterranean-style dish with sunblush tomatoes and melting mozzarella tastes as good as it looks!
By Jessica Dady Published
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Spiced vegetable stew
www.goodtoknow.co.uk has lots of quick and easy food recipes like this spiced vegetable stew from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Pan-fried lamb with giant couscous salad
Lamb neck is a cheap cut but when cooked gently like this has the most wonderful soft texture and delicate flavour. Giant couscous is used in this recipe to soak up all the lovely juices from the lamb.
By GoodtoKnow Published