couscous
Couscous is a quick and healthy option when it comes to making lunch and dinner. Our couscous recipes include couscous salad and couscous stuffed peppers
Latest
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Chicken and peach couscous salad
You might think the peach is a weird addition to this couscous salad but it brings a wonderfully fruity flavour. Filling and under 300 cals, this salad is a healthy lunch option
By Octavia Lillywhite Published
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Chicken and tomato couscous
www.goodtoknow.co.uk has lots of quick and easy food recipes like this chicken and tomato couscous. Find more recipes at www.goodtoknow.co.uk
By Jessica Dady Published
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Skinny Spanish fish stew
Flavour-packed skinny Spanish fish stew is ready in 30 mins. Made with cod, king prawns and a rich tomato sauce, but this recipe is only 236 calories
By GoodtoKnow Published
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Couscous with sausages
This spicy and satisfying sausage dish can be on the table in half an hour.
By GoodtoKnow Published
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Citrus and herb roasted vegetable couscous
Channel 4 show Cookery School, fronted by Gizzi Erskine and Richard Corrigan, teaches you how to cook like a pro. This tasty couscous is put in the oven making it just that bit more fluffy and also gives it a bit of a crunch
By GoodtoKnow Published
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Lamb and apricot stew with couscous
Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes? Use up leftover lamb in this fruity Mediterranean stew with chickpeas, aduki beans, apricots and almonds. Delicious with herby couscous.
By GoodtoKnow Published
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Roasted courgette and tomato couscous
www.goodtoknow.co.uk has lots of quick and easy food recipes like this roasted courgette and tomato couscous. Find more recipes at www.goodtoknow.co.uk
By Jessica Dady Published
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Turkey escalopes with apple and blueberry sauce
Try a new way with turkey - turkey breasts in a fruity sauce and it's on the table in 15 minutes! Find more Woman's Weekly recipes
By GoodtoKnow Published
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Lamb and mint kofta kebabs
These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip
By Jessica Dady Published