butternut squash
Butternut squash recipes are super tasty and make the most of the Autumn vegetable while in season. Try cooking it in stews, soups, lasagne or even a chilli
Latest
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Quinoa and butternut squash salad
This super healthy quinoa and butternut squash salad is packed with protien and iron. This recipe is gluten free and vegetarian: try adding goats cheese.
By GoodtoKnow Published
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Squash and feta quinoa
This squash and feta quinoa salad recipe is tasty, sweet and easy to throw together - perfect for a lunch time dish
By GoodtoKnow Published
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Weight Watchers butternut squash pasta bake
Quick and easy Weight Watchers butternut squash pasta bake recipe. It is sure to keep you fuller for longer come lunch or dinner time
By WW (Weight Watchers) Published
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Spicy squash with black beans
This spicy squash with black beans is easy to make, delicious, simple and moreish. Serve with butternut squash - this recipe will keep you full
By GoodtoKnow Published
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Squash, shallot & butterbean casserole
A great vegetarian casserole that's packed with flavour. Serve with herbed dumplings for a filling meal - and it only costs £1.05 per serving.
By GoodtoKnow Published
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Spiced Mediterranean vegetables with lemon, couscous and feta
This spiced Mediterranean vegetables with lemon, couscous and feta is so simple to make. Packed with tender vegetables, soft couscous this dish is perfect
By GoodtoKnow Published
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Butternut squash and sweet potato soup
Looking for soup recipes, squash recipes, butternut squash soup recipes, sweet potato recipes or homemade soup recipes? Squash is delicious when slow-cooked in filling soups like this. Serve this warming squash and potato soup with crusty bread.
By GoodtoKnow Published
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Vegetable Thai green curry
Vegetable Thai green curry is a really easy homemade curry that will make you forget about buying ready-made green curry sauce from the supermarket
By GoodtoKnow Published
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Chicken and butternut squash ragout
The spiced tomato sauce of this chicken and butternut squash ragout is great with crusty bread dipped in.
By Samuel Goldsmith Published