bacon
Latest
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Slimming World's bacon and tomato risotto
Slimming World's bacon and tomato risotto recipe is an easy win. Simple and quick to make, follow Slimming World's recipe to make this classic risotto
By Slimming World Last updated
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Creamy bacon and mushroom pasta
This creamy bacon and mushroom pasta is the perfect quick and easy dinner, ready in just 20 minutes. Plus at under 500 calories per serving, it's pretty healthy too.
By Jessica Dady Last updated
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Vol-au-vents: Cheese & bacon and Coronation chicken
Triple tested: Why did we ever stop making these tasty vol-au-vents, when they go so well with a glass of wine?
By Octavia Lillywhite Last updated
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Cheese, bacon and onion scones
Smoked streaky bacon, spring onions and mature Cheddar cheese give these cheese, bacon and onion scones plenty of flavour. Serve with a little chutney and cheese for a delicious snack.
By Sue McMahon Last updated
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Roast bacon joint
A roast bacon joint is something a little different for your Sunday roast, plus it's a great choice if you're on a tight budget, being cheaper and quicker to cook.
By Jessica Dady Published
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Chicken, bacon and mushroom carbonara
This chicken, bacon and mushroom carbonara recipe puts a twist on the classic carbonara with chicken and mushrooms. It's a great dish for a family kitchen supper.
By Octavia Lillywhite Published
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Lentil and bacon soup
This delicious lentil and bacon soup recipe is quick and easy to make and it's absolutely packed with flavour. It's also great value - inexpensive to make and filling - great for lunch or dinner.
By Jessica Dady Published
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Creamy cauliflower soup
This creamy cauliflower soup is just how you want it to be - thick, velvety and delicious. Even better, it's only 160 calories per portion. It's one of our favourite ways to cook this beautiful year-round veg.
By Rose Fooks Published
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Roast turkey with sausage stuffing
Christmas just wouldn't be Christmas without turkey and all the trimmings. This delicious turkey is topped with rashers of bacon and stuffed with a sausage and chestnut stuffing...
By Octavia Lillywhite Last updated