Latest
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Bulgur wheat and roasted vegetables
This easy to make bulgur wheat and roasted vegetables recipe makes a filling lunch or light dinner that the whole family can enjoy.
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FODMAP buckwheat risotto with macadamia cream
A FODMAP-friendly risotto that's just as tasty as the original, this buckwheat recipe with macadamia cream is indulgent and rich, perfect for lunch
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Bangladeshi aubergine and courgette curry
Bangladeshi aubergine and courgette curry is our new favourite especially when it's 100 calories per serving and still absolutely packed with flavour!
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Coconut rice pilaf with baby aubergines
Coconut rice pilaf with baby aubergines is a fantastic vegetarian dish which is great on it's own as a salad, or just as nice served as a side to a curry
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Thai chicken curry with aubergine and green beans
Quick and easy Thai chicken curry with aubergine and green beans is made with ginger, cumin and red chillies and is ready in just 25 minutes
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Slow cooker veggie chilli
This slow cooker recipe is the ultimate vegetarian chilli – so packed with flavour that you’ll never miss the meat. If you’re a chilli lover, serve a small dish of thinly sliced chillies or some pickled jalapeños alongside for that extra kick.
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Roasted ratatouille pasta
A healthy roasted ratatouille pasta dish with lots of roasted veg like aubergines and peppers and topped with tasty goat's cheese
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Eat Well for Less' aubergine chilli traybake
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Minty aubergine bruschetta
Come and try our delicious recipe for minty aubergine bruschetta. Perfect for a speedy lunch or simple canapes, these tasty bruschetta's are so easy to make
