Latest
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Beetroot chutney
Beetroot chutney is a delicious condiment that is so easy to make. It will be a wonderful addition to your cheeseboard and makes a super sandwich filling...
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Weight Watchers vegan fry-up
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Pumpkin and orange soup
This amber-coloured, pumpkin and orange soup is perfect for lunch with your favourite bread, or as a starter with crème fraîche and toasted pumpkin seeds.
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Soya bean and pea soup
Soya bean and pea soup is a brilliant, filling soup made in minutes with frozen peas, rocket, basil, stock and soya beans - it's low-calorie but tastes deliciously full fat.
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Slow-roasted tomato pasta
This slow-roasted tomato pasta is simple to make and packed with flavour, but is less than 450 calories per serving.
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Vegan chocolate cake
Our vegan chocolate cake with raspberries is a delicious and indulgent cake that also happens to be free from animal products.
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Hummus
Learn how to make homemade hummus with our quick and easy recipe. We promise it's a lot tastier than shop-bought!
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Vegan banana ice cream split
Vegan banana ice cream is SO easy to make!
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Sweet potato, lentil and spinach bowl
A middle eastern-feel, veggie-heavy recipe with iron-rich spinach and juicy lentils. Tasty, filling and full of goodness.
