Latest
-
Slow cooker aubergine caponata pasta
Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour
-
Easy pumpkin soup
Pumpkin soup is a warming bowl of comfort food - plus it's healthy and low-fat. This version is quick and easy to make - perfect for Autumn nights in.
-
Easy mushroom risotto
This super-easy mushroom risotto doesn't need a lot of ingredients. It's a great family dinner when you want something comforting and delicious in a hurry.
-
Mediterranean vegetable chilli
Chilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
-
Miso aubergine with grain salad
Miso aubergine is an epic way to cook this vegetable, transforming it from humble to heavenly. Here we've served it with a beautifully textured grain salad to make a filling and delicious meal.
-
Vegan apple crumble
This vegan apple crumble is nut-free as well as being dairy-free and vegan, and it tastes great, so it's perfect for serving up to people with mixed dietary requirements.
-
Vegan quinoa salad with asparagus and toasted nuts
This vegan quinoa salad with asparagus and toasted nuts is a healthy and hearty spring salad that contains no animal products but is packed with flavour.
-
Baked aubergine
Ready in just four simple steps, this baked aubergine is stuffed and flavoured with a host of aromatic herbs...
-
Pitta bread
Learn how to make pitta bread with this classic pitta bread recipe. Serve your homemade bread with hummus and freshly made kebabs...
