Latest
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Lemon and ginger cheesecake
This lemon and ginger cheesecake uses only six ingredients and takes 15 minutes to prepare.
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Pimm’s cake
This Pimm’s cake is a deliciously boozy twist on a classic Victoria Sponge and it’s perfect for sharing with friends.
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Elderflower drizzle cake
Our elderflower drizzle cake is light and moist. Serve it with tea for an afternoon treat or make it for any upcoming celebration.
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Treacle cake with limoncello icing
Our treacle cake is topped with a boozy limoncello icing and makes a fantastic dessert or celebration cake.
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Rosewater cake
This pretty rosewater cake takes an hour to make and is a wonderful option for Mother’s Day, birthdays or bake sales as it’s easy to slice.
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Lemon and orange drizzle cake
Our lemon and orange drizzle cake tart combines pastry, fluffy sponge cake and citrusy fruit syrups.
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Lemon lavender cake
This lemon lavender cake has a subtle floral flavour and is under 300 calories per portion.
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Lemon and elderflower cake
This lemon and elderflower cake is a lovely twist on the classic and can be served as an afternoon treat or at any upcoming celebration.
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Lemon ice cream cake
This lemon ice cream cake recipe is the perfect dessert on a warm day and requires no oven cooking!
