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Latest
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Rabbit pie
This rabbit pie recipe was first published in Woman’s Weekly magazine in 1925.
By Jessica Ransom Last updated
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Steak and Stilton pie
Our steak and Stilton pie recipe serves four but you can easily scale it up if you need to serve more people
By Octavia Lillywhite Last updated
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Hairy Bikers Shropshire fidget pie
This fidget pie from the Hairy Bikers contains potatoes, apples and gammon. Each portion is under 600 calories.
By Hairy Bikers Last updated
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Slimming World steak pie with Guinness
This Slimming World Steak pie has Guinness in the gravy for richness and is served with a sprout mashed potato
By Slimming World Last updated
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Hairy Bikers' steak and ale pie
This steak and ale pie from the Hairy Bikers takes 20 minutes to prepare and is best served with creamy mashed potatoes.
By Hairy Bikers Last updated
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Gingerbread cuckoo clock
A festive project that doubles as a decoration with the ultimate wow factor!
By Rose Fooks Published
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Halloween cake pops
Our Halloween cake pops can be prepared ahead and are perfect for passing by trick or treaters.
By Victoria Threader Last updated
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Halloween blood red cocktail
This blood red cocktail is the perfect spooky tipple to enjoy at Halloween and you only need four ingredients.
By Jessica Dady Last updated
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Bonfire cake
Our bonfire cake has a rich chocolate sponge and buttercream and uses boiled sweets for the decoration.
By Rosie Conroy Last updated