Name: White wine gravy recipe
Prep time: 5 min
Cook time: 5 min
Yield: Serves: 8
Ingredients: 450ml (3/4pt) dry white wine; 200ml (7floz) stock; 1tbsp plain flour; 1tbsp butter; 1tbsp redcurrant jelly

By GoodtoKnow

published 5 September 2007

in Recipes

Once you've tried our classic recipe, you'll never use instant again!

Fancy changing things up a bit? Why not have a go at making our delicious Turkey gravy, the perfect Christmas day accompaniament.

Ingredients

450ml (3/4pt) dry white wine
200ml (7floz) stock
1tbsp plain flour
1tbsp butter
1tbsp redcurrant jelly

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Method

Pour all the juices from the turkey or chicken roasting tin into a jug and pour off the fat. Pour the wine into the roasting tin and reduce by half. Strain into a clean pan with the meat juices. Add the stock, boil and simmer for 5 mins.
Mix the flour and butter to a paste. Gradually whisk into the simmering stock. Simmer for 15 mins until thickened. Stir in the redcurrant jelly a couple of minutes before serving.

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