Crispy duck is a comforting, indulgent dish, perfect after a long day - and with these great vegetarian noodle salad you don't have to feel guilty about it!
Ingredients
- 2 large duck fillets5ml (1tsp) five-spice powder
- 15ml (1tbsp) soy sauce
- 225g (8oz) medium egg noodles
- 10ml (2tsp) sunflower oil
- 1 garlic clove, peeled and crushed
- 100g (4oz) baby sweetcorn, halved lengthways
- 1 red pepper, deseeded and chopped
- 2 carrots, peeled and cut into thin sticks
- 1 bunch spring onions, trimmed and sliced
- Dressing
- 30ml (2tbsp) sunflower oil
- 15ml (1tbsp) sesame oil
- 30ml (2tbsp) rice wine vinegar
- 15ml (1tbsp) light soy sauce
- 5ml (1tsp) finely grated root ginger
WEIGHT CONVERTER
Method
- Preheat the oven to 200°C, 400°F, Gas 6. Place the duck fillets in a shallow roasting tin. Mix together the five-spice powder and soy sauce and rub into the skin.
- Roast the duck for 25-35 mins until the skin is crisp and golden. Remove from the oven and leave to rest in a warm place.
- Meanwhile, cook the noodles according to the packet instructions, then drain and rinse under cold running water.
- Heat the oil in a wok or non-stick frying pan and fry the garlic and vegetables over a high heat until just tender. Toss in the noodles and cook for a further 1-2 mins until heated through.
- Mix together all the dressing ingredients. Thinly slice the duck fillets and toss into the noodles with the dressing. Serve immediately.
-
Fortune cookiesFortune cookie are actually pretty easy to make at home with our classic recipe. Also, when you make your own you can personalise the fortunes!
-
Chinese dumplingsMake some traditional Chinese dumplings with this easy recipe. Fill Chinese dumpling pancakes with a mixture of pork, soy sauce, spring onions and cabbage for a fresh-tasting filling
-
Egg fried riceThis classic Chinese special egg fried rice is ready in minutes. Simple and easy to make, this dish would make the perfect side dish for a Chinese meal
-
Annabel Karmel's trio of vegetables with tomato and basilSuitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
-
Annabel Karmel's cheesy carrot starsThese flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
-
Steak and salsa wrapsOur steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
-
5 reasons Donald Duck has stood the test of time for 90 years, plus our favourite toys released for his birthdayAs Donald Duck turns 90, we take a look at why he's still so popular all these years later, and reveal our faves from the new toys released celebrate
-
How to make Stacey Solomon’s Crafty Christmas decorations at home - and it's an easy activity to try with the kidsStacey Solomon's festive crafting special features beautiful homemade gifts. Here's how to make two of her budget creations.
-
Martin Lewis shares family Christmas present advice that could save you £800 this yearYou can count on Martin Lewis to offer sensible, actionable advice when it comes to saving money - and his guidance when it comes to Christmas is worth making a note of.
