Name: Virgin Mary recipe
Prep time: 5 min
Total time: 5 min
Yield: Serves: 1
Cuisine: British
Ingredients: 2 ice cubes; 150ml tomato juice; ½ lemon, juice only; 6 dashes Worcestershire sauce; 3 dashes Tabasco sauce; Pinch of salt and freshly ground black pepper; Celery stick and lemon wedge, for garnishing

By Jessica Dady

published 20 July 2019

in Recipes

We all know and love a classic Bloody Mary cocktail - known for its hangover soothing properties, the complex mix of tomato juice, vodka and spices, is a sure fire way to put a spring back in your step. This non-alcoholic version is great for grown up kids who like spicy flavours so they don’t feel left out at the party. Each person can adjust the heat by adding their own Tabasco sauce. It's also an impressive-looking drink so make sure you've got enough to go round all your guests if you're serving it at a party as there's no doubt people will want one when they see it.

Ingredients

2 ice cubes
150ml tomato juice
½ lemon, juice only
6 dashes Worcestershire sauce
3 dashes Tabasco sauce
Pinch of salt and freshly ground black pepper
Celery stick and lemon wedge, for garnishing

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Method

In a tall glass, pour the tomato juice over the ice, add the lemon juice, Worcestershire sauce, tobacco, salt and pepper and stir. Serve with a stick of celery and wedge of lemon.

Top Tip for making Virgin Mary

To make this a classic Bloody Mary, simply add a double shot (50ml) of vodka to each recipe.

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.