Clafoutis is usually a dessert, made from a light batter studded with fruit. This vegetable clafoutis transforms this traditional recipe into a delicious savoury dish full of healthy veggies like peas and peppers, and topped with a generous handful of tangy cheese - perfect as a vegetarian main course.
Ingredients
- 4 large eggs
- 500ml milk
- 2tbsp plain flour
- 2tsp Dijon/English mustard
- 200g mixed frozen soya beans and peas, thawed
- About 90g peppadew peppers
- 150g Cheddar, grated
- About 1tbsp chopped chives
You will need:
- 1.2ltr ovenproof dish, well buttered
WEIGHT CONVERTER
Method
- Whisk the eggs, milk, flour, and mustard with plenty of salt and pepper. Leave for 10 mins. Set the oven to 200°C or Gas Mark 6.
- Put the beans, peas and peppadews into the dish. Pour over the batter, sprinkle with cheese and chives. Bake for 35-40 mins until just set, golden brown and puffed up. Serve warm with bread.
Top Tip for making Vegetable clafoutis
Use fresh peas or broad beans or round green beans, if you like, blanched first for 2-3 mins.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Cloud eggs recipe: How to make Instagram's latest breakfast obsession
Our cloud eggs recipe is really a pretty way to serve up your breakfast. With fluffy bottoms and dippy tops the whole family will love these...
By Rosie Conroy Published
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
Emotionally healthy children need their parents to do these 10 important things, according to experts
Therapists share the 10 strategies children need their parents to use to be emotionally nurturing. If you want emotionally healthy children - give them a try.
By Lucy Wigley Published