A complete meal in itself, this tuna and chickpea salad is delicious served with crusty bread. This salad can be served for lunch, packed lunch or as a main meal and is inexpensive to make. You could use any type of fish in this recipe – hot smoked salmon, tinned salmon, mackerel or salmon fillets all make very good alternatives. Packed with goodness and Omega 3, it is a deliciously healthy meal.
Ingredients
- 225g tinned tuna in olive oil
- 410g can chickpeas
- 1 small red onion, finely sliced
- 1 small, ripe avocado, sliced
- 20g capers
- 2 tbsp chopped fresh coriander
- 2 tbsp lemon juice
- 2 tbsp white wine vinegar
- Salt and freshly ground black pepper
- 100g bag rocket
WEIGHT CONVERTER
Method
- Drain the tuna and reserve the oil. Put the tuna into a large bowl and break into flakes with a fork.
- Drain the chickpeas and add them to the bowl.
- Stir in the onion, avocado, capers and coriander.
- Put the lemon juice, vinegar and reserved tuna oil into a small bowl. Add the seasoning and whisk together.
- Pour the dressing into the tuna salad, add the rocket and lightly toss everything together. Serve immediately.
Top Tip for making Tuna and chickpea salad
If you are making the salad ahead of when you need it, add the dressing just before serving to keep everything crisp.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer Published
-
Warm chicken and grain salad with green harissa
Our warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals
By Georgia Sparks Published
-
Tuna fishcakes
These tuna fishcakes are so easy to prepare and make the most beautiful starter, lunch or light supper with a pretty green salad alongside.
By Jessica Dady Last updated
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Super cheap patio cleaning hack revealed ahead of UK heatwave
Cleaning fans have revealed the basic supermarket product that can keep your patio clean for less this summer
By Emma Dooney Published