A super-easy dish from celeb chef Loyd Grossman, these tomato and almond-stuffed courgettes make a great starter or light main.
Ingredients
- 6 medium courgettes
- 1 jar sundried tomato and almond sauce
- 5tbsp grated Parmesan cheese
- 5tbsp breadcrumbs
WEIGHT CONVERTER
Method
- Heat the oven to 180°C.
- Slice the courgettes in half, lengthways, and scoop out the seeds.
- Spoon the sauce into the courgettes and place on a lightly oiled baking tray and cover with foil. Bake in the oven for 20 mins.
- Remove foil, top the courgettes with the mixed breadcrumbs and Parmesan and return to the oven for 20 mins until the topping is crisp and golden brown.
Top Tip for making Tomato and almond-stuffed courgettes
Top tip: For more flavour, buy smaller, younger courgettes. Go for firm, heavy-feeling courgettes with clear, bright and glossy skins.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite Published
-
Vegetarian Bolognese
Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. You will barely even be able to tell the difference.
By Octavia Lillywhite Published
-
Vegetable stew
Our vegetable stew takes 40 minutes to make and is under 200 calories per portion
By Rosie Conroy Last updated
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
This one word will get you two free crumpets at Morrisons Cafes this summer
Enjoy two free crumpets with butter and jam at one of Morrisons' 406 cafes in the UK as part of a new campaign
By Maddy Biddulph Published
-
"Don't judge your summer against anyone else's" - parents share their top summer six weeks survival tips (and they're kind of sweet)
As the school summer holidays grow nearer, parents are preparing to keep their kids busy and entertained
By Charlie Elizabeth Culverhouse Published
-
What is a 'brat summer', why is your teen saying it and who is Charli XCX?
If you've heard your teen mention having a 'brat summer,' you'll probably want to know what they're talking about - and there's quite a lot to unpick about this viral phrase.
By Lucy Wigley Published