Name: Toffee apple pies recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 4
Ingredients: 450g pack ready-rolled puff pastry; 410g jar apple fruit filling or make your own using our; 2tsp cinnamon; ½ lemon, juice only; 50g (2oz) soft toffee pieces, chopped

By GoodtoKnow

published 21 October 2011

in Recipes

Pudding and pastry lovers, this one's for you with a delicious mix of apples, toffee, cinnamon and puff pastry these toffee apple pies are just delicious. And they're quick and easy to make too.

Ingredients

450g pack ready-rolled puff pastry
410g jar apple fruit filling or make your own using our
2tsp cinnamon
½ lemon, juice only
50g (2oz) soft toffee pieces, chopped

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Method

Roll out pastry and divide into 4 x 14cm (5½ in) squares.
Mix apple filling with cinnamon, lemon juice and toffee. Divide between squares.
Fold pastry corner-to-corner over filling and seal edges with milk, pinching together.
Put on a greased baking sheet and cook in a preheated oven at 200°C (400°F, gas mark 6) for 20 mins, or until golden brown. Serve with vanilla ice cream.

Top Tip for making Toffee apple pies

Top tip: For a winter warmer, serve with custard instead of vanilla ice cream.

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