A healthy, tasty alternative to a sandwich for lunch at your desk or a picnic
Ingredients
- 1 sachet microwave brown rice or 250g pack readycooked brown rice (we used Tilda)
- 100g (3½oz) frozen soya beans
- 2 celery stalks, sliced
- 2-3 tablespoons sweet chilli sauce
- Juice of 1 large lime
- 8 large mint leaves
- 200g (7oz) pack cooked peeled prawns, drained
- Salt, or soy sauce, and freshly ground black pepper
WEIGHT CONVERTER
Method
- Cook the rice in the pack in the microwave, according to pack instructions. Leave to cool while you cook the beans.
- Put the beans in large bowl, add 5 tablespoons warm water, then microwave on Full power for 3 minutes. Drain of the water, rinse in cold water and drain again, putting them back in the bowl.
- Mix in the rice, then the celery, chilli sauce, lime juice, torn or shredded mint leaves and prawns. Season to taste with salt, or soy sauce, and pepper.
Top Tip for making Thai prawn salad
Instead of celery, use a quarter of a cucumber, diced. This salad could be served warmed, if you prefer
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Slimming World's chilli and cauliflower rice recipe
This Slimming World chilli and cauliflower rice is easy to make, but healthy and satisfying to eat - the perfect mid-week supper that will please the whole family!
By Slimming World Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer Published
-
Warm chicken and grain salad with green harissa
Our warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals
By Georgia Sparks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
This cling film freezer hack is the packed lunch time-saver we all need
Apparently, we've all been storing our clingfilm wrong...
By Emma Dooney Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published