Name: Tagliatelle with brie and pine nuts recipe
Cook time: 20 min
Yield: Serves: 4
Ingredients: 350g (12oz) tagliatelle pasta; 55g (2oz) pine nuts; 200g (7oz) brie, chopped; 85ml (3fl oz) single cream; Handful basil leaves, torn

By GoodtoKnow

published 19 July 2007

in Recipes

A combination of toasted pine nuts and melting brie turn this vegetarian pasta dish into a five-star meal

Ingredients

350g (12oz) tagliatelle pasta
55g (2oz) pine nuts
200g (7oz) brie, chopped
85ml (3fl oz) single cream
Handful basil leaves, torn

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Method

Cook the pasta according to packet instructions. Toast the pine nuts in a dry frying pan until golden brown. Mix the brie with the cream and basil.
Drain the cooked pasta, reserving 1tbsp cooking water. Return the pasta and reserved water to the pan with the brie mixture. Stir over a gentle heat for 1-2 mins or until the brie melts slightly.
Season and serve sprinkled with the toasted pine nuts.

Top Tip for making Tagliatelle with brie and pine nuts

Toast the pine nuts over a gentle heat and keep an eye on them - they go from done to burnt quickly.

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