Latest
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Rainbow jelly pots
Rainbow jelly is a colourful twist on a party favourite. Adding smoothie to this beautiful rainbow jelly pots recipe gives a really fruity flavour.
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Frozen yoghurt smoothie puddings
Frozen yoghurt smoothie puddings are an ideal light dessert: low in sugar but still sweet and moreish, with frozen fruit, bananas, yoghurt and honey.
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Beetroot raita
Vibrant beetroot raita is a delicious dish that's ready in 5 minutes and makes a classic Indian dip for onion bhajis or samosas
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Fennel, sugarsnap pea and spring onion coleslaw
Our fennel, sugarsnap pea, and spring onion coleslaw is a delicious, crunchy coleslaw that gives that classic recipe a tasty twist...
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Baby food: Blueberry puree
Blueberries are packed with vitamins and are berries you can introduce early on in your baby's weaning process as they're unlikely to cause a problem
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Mango lassi
Lassi is an Indian yoghurt drink that tastes a bit like a fruity milkshake - a great way of getting the kids to eat healthy foods like fruit and plain yoghurt!
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Pea and wasabi dip
This delicious pea and wasabi dip is perfect served with freshly prepared veggies and is a summer favourite
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Fruit and yogurt muesli
Fruit and yoghurt museli makes a light and refreshing breakfast. Meusli can be made in advance and stored in an airtight container.
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Limoncello syllabub
A posh, summery, boozy dessert using fresh raspberries topped with a cream and yogurt syllabub flavoured with lemon and limoncello
