World Cup Recipes
Latest
- chicken (11)
- pork (10)
- beef (9)
- potato (9)
- tomato (9)
- egg (6)
- goats-cheese (5)
- avocado (4)
- carrot (3)
- courgette (3)
- lamb (3)
- onion (3)
- fish (2)
- mince (2)
- mushroom (2)
- sweet-potato (2)
- yogurt (2)
- aubergine (1)
- coconut (1)
- couscous (1)
- cream-cheese (1)
- garlic (1)
- pastry (1)
- pineapple (1)
- rice (1)
- steak (1)
- swede (1)
- sweetcorn (1)
- tofu (1)
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Ribs, fries and salad platter
Looking for ribs, spare ribs recipes, womans weekly recipes, world cup recipes, sharing platters, homemade chips recipes or salad platter recipe? This ribs, fries and salad sharing platter is the perfect meal for two - perfect for a cosy TV night feast.
By GoodtoKnow Published
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Nachos with chunky guacamole
Triple tested: Our favourite party food - cheesy, tangy nachos with a chunky avocado dip. And only 15 minutes to make. Brought to you by Essentials magazine
By GoodtoKnow Published
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Low-fat chicken burgers
If you love a burger but want to find a healthy alternative try this one using lower-fat ingredients.
By Keiron George Published
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Hairy Bikers' paella
Try the Hairy Bikers' easy-to-follow paella recipe from their Best of British series. This paella is bursting with flavour and packed with seafood
By Hairy Bikers Published
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Hairy Bikers' baked mushrooms
The Hairy Bikers' Slovenian stuffed mushrooms is the perfect half-time recipe for the World Cup and are ready in 15 minutes
By Hairy Bikers Published
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Hairy Bikers' peanut toffee
Looking for toffee recipes, Hairy Biker recipes, nut recipes, sweet recipe or peanut toffee recipes? This Hairy Bikers' crunchy peanut toffee recipe originally comes from Ghana. Easy to make, you can use any nuts you like and they make great food gifts.
By Hairy Bikers Published
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Hairy Bikers' chicken fajitas
The Hairy Bikers' Mexican chicken fajitas recipe are quick, easy and delicious!
By Hairy Bikers Published
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Gordon Ramsay's chickpea samosas
Celebrity chef Gordon Ramsay's chickpea samosas from the F Word
By Gordon Ramsay Published
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Bobotie
Bobotie is the national dish of South Africa - a delicious curried mince topped with an egg custard (not dissimilar to moussaka).
By GoodtoKnow Published