Latest
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Creamy kiwi and rum butterscotch pots
Triple tested: These summery desserts made with kiwi fruit and a lick of rum, are light enough to round off a big meal. Brought to you by Essentials magazine
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Coffee liqueur zabaglione
Zabaglione is an Italian custard dessert made by whisking egg yolks, sugar and liqueur. This recipe is for coffee-lovers and tastes great served with dessert biscuits. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Olga Walker's light fruit cake
Olga's light fruit cake is just one of lots of recipes created by goodtoknow users. We've got more fruit cake recipes to try at goodtoknow.co.uk
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Romantic chocolate hearts
These little French-style chocolate heart cakes make a delightful alternative to chocolates or truffles at a wedding reception or party.
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Roasted salmon with horseradish hollandaise
A simple recipe for cooking a whole piece of salmon by roasting it with white wine, lemon and dill and serving it with buttery hollandaise sauce, flavoured with horseradish. Great for entertaining.
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Hummingbird Bakery chocolate fridge cake bars
The Hummingbird Bakery's choccy fridge cake bars are a crunchy treat that don't need baking! Make them in advance and store in the fridge for a sugar fix
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Berry meringues
Enjoy the taste of summer fruits by making these berry meringues. Blend raspberries and add to egg whites to create your own meringues. Once baked leave to cool and then top with cherries.
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Lemon cheesecake
Lemon cheesecake is a refreshing lemon dessert, bursting with flavour and is super easy to make. This recipe is triple tested and serves up to 12 people
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Sparkly cupcakes
