Latest
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Italian meringue buttercream
Looking for cupcake recipes, woman's weekly recipes, recipe videos, cupcakes or buttercream recipes? Don't fork out loads for a wedding or birthday cake! Woman's Weekly's Sue McMahon shows us how to ice beautiful cupcakes in a step-by-step recipe video.
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Homemade cloudy lemon and limeade
Triple tested: Kids and grown-ups alike will love this refreshing home-made lemonade with a lime twist. Great for outdoor parties and picnics. Brought to you by Essentials magazine
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Basic meringue buttercream
Woman's Weekly's buttercream frosting is creamier topping than traditional icing. For more recipes visit goodtoknow.co.uk/recipes
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Salmon ceviche with strawberry salad
Ceviche means to marinade seafood in citrus juices. The citrus marinade 'lightly cooks' the salmon leaving it soft and tender. Try more Woman's Weekly recipes
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Cherry, brownie and profiterole sundae
Try our delicious oozy profiteroles recipe
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Light berry mousse
This light berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.
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Chocolate strawberry cupcakes
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Antony Worrall Thompson's mocha cupcakes
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Elderflower and grape fizz
This summer cocktail's made with chilled Prosecco, fruity elderflower cordial and some sliced grapes. Make sure you've got lots of ice to hand
