Latest
-
Sicilian cocktail
This delicious and simple Sicilian cocktail combines strawberry coulis together with processco to make one delicious, sweet summer drink
-
Mini custard tarts
If you’re having people over for nibbles or a party, then this is a great little canapé to make - mini custard tarts with orange and coconut...
-
Risotto cakes
Triple tested: These moreish risotto cakes are ready in just 20 mins, and they're made with leftover pea risotto. Great when you want a quick dinner. Brought to you by Essentials magazine
-
Chocolate brazils
Whole brazil nuts coated in white, milk and plain chocolate. An easy way of making sweets for a party or for serving after dinner
-
Marble cake with chocolate icing
First featured in an 1974 issue of Woman's Weekly, this chocolate marble cake is made in a ring mould for a change and we've added the yummy chocolate icing
-
Pear and chocolate cake
This chocolate cake recipe is made extra juicy by the addition of super sweet pears. Made with ground almonds, it's also gluten-free
-
Flower cupcakes
-
Smoked salmon and cream cheese risotto
Triple tested: A mouthwatering family dinner that can be cooked with leftover pea risotto, saving you time and money. Brought to you by Essentials magazine
-
Rosy peach cocktail
A great drink to serve for any occasion. This fruity drink is made with a mixture of Peach Fruit Shots and sparkling rose wine. Fresh slices of peaches are added.
