Wedding Recipes
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Vol-au-vent fillings
Our vol-au-vent fillings are quick and easy to prepare and make the perfect snack to serve alongside drinks at your next party.
By Jessica Ransom Last updated
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Raspberry muffins
Our raspberry muffins are ready in 45 minutes and contain 167 calories per cake.
By Jessica Dady Last updated
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Vanilla fudge
Our vanilla fudge recipe requires just five ingredients and takes 35 minutes to make.
By Jessica Ransom Last updated
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Mary Berry’s lemon drizzle cake
Use just a handful of store cupboard ingredients to make this mouthwatering lemon drizzle cake recipe by Mary Berry
By Mary Berry Last updated
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Parma violet cupcakes
Our delicate Parma violet cupcakes have a subtle flavour and pastel buttercream making them an attractive option for afternoon tea.
By Jessica Ransom Last updated
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Rose cupcakes
These rose cupcakes have an impressive icing which is easy to achieve.
By Victoria Threader Last updated
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Red velvet cupcakes
These red velvet cupcakes have a rich cream cheese frosting and are under 420 calories a cake.
By Jessica Ransom Last updated
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Pistachio cupcakes
Our pistachio cupcakes are easy to make and only take 20 minutes in the oven.
By Jessica Ransom Last updated
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Giant chocolate cupcake
This impressive giant chocolate cupcake is perfect for big crowds and is easier to make than you might think.
By Jessica Ransom Last updated