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Chicken pie with shortcrust pastry
Our chicken pie with shortcrust pastry can be prepared ahead and takes 45 minutes to cook.
By Jen Bedloe Last updated
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Gluten free cupcakes
Our gluten free cupcakes take 40 minutes to make and are under 300 calories per cake.
By Rosie Conroy Last updated
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Red velvet cupcakes
These red velvet cupcakes have a rich cream cheese frosting and are under 420 calories a cake.
By Jessica Ransom Last updated
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White sauce
To make our white sauce recipe you need three ingredients - flour, butter and milk.
By Jessica Ransom Last updated
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Chocolate cupcake
Our easy chocolate cupcake recipe takes 20 minutes to bake and have a rich chocolate buttercream topping.
By Rosie Conroy Last updated
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Giant cupcake
This giant cupcake is flavoured with vanilla essence and is sandwiched together with strawberry jam and buttercream icing.
By Victoria Threader Last updated
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Rainbow cupcakes
Rainbow cupcakes are a wonderful colour treat for birthdays, picnics or bake sales and they are very easy to make.
By Rosie Conroy Last updated
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Vanilla cupcakes
This vanilla cupcakes recipe comes from the famous Hummingbird Bakery in London.
By Jessica Dady Last updated
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Lemon roulade
Our lemon roulade tastes as good as it looks and each slice is only 305 calories.
By Sue McMahon Last updated