Healthy Vegetarian Recipes
Latest
- tomato (87)
- courgette (54)
- egg (54)
- goats-cheese (52)
- carrot (49)
- sweet-potato (41)
- butternut-squash (38)
- mushroom (37)
- aubergine (35)
- potato (33)
- rice (32)
- beetroot (22)
- yogurt (22)
- avocado (20)
- leek (20)
- couscous (19)
- honey (19)
- pasta (19)
- sweetcorn (19)
- broccoli (18)
- parsnip (18)
- pastry (17)
- cauliflower (16)
- asparagus (13)
- halloumi (12)
- apple (10)
- chocolate (10)
- coconut (10)
- ricotta (10)
- banana (9)
- mozzarella (9)
- tofu (9)
- garlic (8)
- kale (8)
- cabbage (7)
- lemon (7)
- onion (7)
- watercress (7)
- cheese (6)
- cream-cheese (6)
- orange (6)
- pear (6)
- polenta (4)
- pomegranate (4)
- artichoke (3)
- curry (3)
- fish (3)
- parmesan (3)
- stilton (3)
- celeriac (2)
- milk (2)
- pineapple (2)
- pork (2)
- biscuit (1)
- bread (1)
- brie (1)
- cheddar (1)
- chicken (1)
- chickpea (1)
- crab (1)
- cream (1)
- dried-fruit (1)
- ginger (1)
- gnocchi (1)
- mango (1)
- mascarpone (1)
- mint (1)
- parsley (1)
- peach (1)
- pepper (1)
- pumpkin (1)
- rhubarb (1)
- spinach (1)
- strawberry (1)
- turkey (1)
- soup (62)
- salad (57)
- pasta (36)
- curry (27)
- dip (22)
- pastry (19)
- risotto (17)
- roast-dinner (14)
- stew (14)
- tart (14)
- burger (12)
- casserole (10)
- pasta-bake (9)
- pizza (9)
- pie (6)
- sandwich (6)
- quiche (2)
- sauce (2)
- paella (1)
-
Annabel Karmel's veggie burgers
Annabel Karmel's veggie burgers are such a treat dinner for kids who love getting burgers for tea, and for parents trying to inject more vegetables into their diets.
By Annabel Karmel Last updated
-
Low-calorie macaroni cheese
This low-calorie macaroni cheese takes the classic comfort food dish and makes it much more waist-friend for anyone on a healthy eating plan.
By Jessica Dady Last updated
-
Primavera pasta
Packed with healthy vegetables like leeks, peas, and asparagus in a herby broth, this primavera pasta is a surefire way to get the kids eating their greens.
By Sue McMahon Last updated
-
Slow cooker aubergine caponata pasta
Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour
By Octavia Lillywhite Last updated
-
Gousto's Wagamama yasai yaki udon
For a perfect taste of takeaway fakery, try this Gousto's Wagamama yasai yaki udon. Serve with sesame seeds and pickled ginger.
By Sibelle Mehmet Published
-
Saag aloo
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry
By Jessica Dady Published
-
Easy pumpkin soup
Pumpkin soup is a warming bowl of comfort food - plus it's healthy and low-fat. This version is quick and easy to make - perfect for Autumn nights in.
By Jessica Dady Published
-
Halloween biscuits
Our Halloween biscuits are creepy, kooky almond cookies. The kids will love making these biscuits - at Halloween or any time.
By Emily Stedman Published
-
Halloween eggs
These kooky, spooky halloween eggs are a brilliant addition to any ghostly gathering. The eggs only require two ingredients to create, plus another three for the delicious filling.
By Jules Mercer Published