Latest
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Beetroot, pomegranate and parsnip soup
This beautifully coloured soup is delicious with a chunk of bread; it's vegan, but vegetarians and meat eaters will love this vegetable soup recipe too...
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Bogeyman soup
Bogeyman soup is definitely nothing to be scared of - a gorgeous green healthy soup, full of nutritious vegetables, which the kids might not usually like to eat - just don’t tell them what’s in it.
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Air fryer Turkish-style stuffed aubergine with saffron and yogurt dip
Air fryer aubergine stuffed with a Turkish-style filling served with a saffron infused yogurt dip...
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Quorn Shepherd's pie
This Quorn Shepherd's pie is a veggie version of the classic comfort food, topped with creamy mashed potato and carrots mixed together.
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Primavera pasta
Packed with healthy vegetables like leeks, peas, and asparagus in a herby broth, this primavera pasta is a surefire way to get the kids eating their greens.
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Slow cooker aubergine caponata pasta
Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour
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Gousto's Wagamama yasai yaki udon
For a perfect taste of takeaway fakery, try this Gousto's Wagamama yasai yaki udon. Serve with sesame seeds and pickled ginger.
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Saag aloo
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry
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Halloween biscuits
Our Halloween biscuits are creepy, kooky almond cookies. The kids will love making these biscuits - at Halloween or any time.
