Latest
-
Red pepper and goats' cheese risotto
This risotto recipe is delicious & full of flavour. With creamy goat’s cheese & sweet red peppers, this simple recipe is a great mid-week for the family
-
Vegan pasta with watercress pesto
Our vegan pasta & watercress pesto is a simple and flavourful weeknight dinner that contains no meat or dairy. Why not try it for your next #MeatFreeMonday?
-
Tuscan vegetable stew
This tasty tuscan vegetable stew is quick to make and tastes best served with a big chunk of buttered, rustic bread
-
Harissa onion and halloumi burger with courgette ribbons
Our Harissa-onion and halloumi burger with courgette ribbons is sure to become a new staple vegetarian barbecue dish.
-
Sabich
Sabich is an Israeli veggie sandwich that is bursting with flavourful ingredients. This simple recipe packs in loads of veggies for big flavour in every bite.
-
Three-herb leaf salad
This herby salad is easy to make, and so speedy it will be on the table in just 5 minutes. We've got more salad recipes
-
Vegetable Thai green curry
Vegetable Thai green curry is a really easy homemade curry that will make you forget about buying ready-made green curry sauce from the supermarket
-
Mediterranean salad
A taste of the Mediterranean taken from the Woman's Weekly archive. This simple salad was first featured in in July 1984
-
Cheesy bubble and squeak souffle
A great vegetarian souffle with Cheddar cheese. It is light and yet substantial with potatoes and brussels sprouts.
