Latest
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Tom Kerridge's miso stir-fried greens with fried egg
Super-delicious and quick to make, stir-fried greens are a perfect midweek meal when you want to feel like you’ve really done yourself some good. There are so many flavours going on here, it’s hard to believe this dish is as healthy as it is.
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Caponata
This caponata recipe is packed full of flavour and plenty of Mediterranean vegetables. It’s delicious hot or cold & is perfect served with crusty bread
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Baked vegetable polenta
This recipe for baked vegetable polenta makes a great vegetarian main meal and also works a side dish. The feta cheese can be swapped with any other cheese.
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Soy-cured tuna noodles
Whether you use instant noodles or fresh ones, this soy-cured tuna noodles recipe is quick and easy to make.
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Lentil vegetable pilaf
Vegetable pilaf made with lentils is inspired by a rice based pilaff but uses lentils to up the protein and cut the carb count! An ideal healthy midweek meal
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Spinach and pine nut mash potato
This mash recipe is healthy as it uses fresh spinach. Toss in some pine nuts and olive oil for a delicious mash potato dish
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Chicken noodle broth
A classic homemade chicken broth with chunky vegetables and rice noodles - a healthy, low-fat lunch or dinner. Garnish with herbs and serve with crusty bread.
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Cheesy roast savoy wedges with crunchy herbs
Turn cabbage into a spectacular side with this easy-to-follow recipe. It's Baked in the oven and finished with a rich cheese sauce, crunchy breadcrumbs and fragrant herbs
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Winter garden gratin
A delicious mix of sprouts and leeks in a cheesy sauce, this warming winter garden gratin will get the whole family eating their greens
