Vegetable Recipes
These vegetable recipes will brighten up any plate of food with an array of vibrant tastes, textures and colours - these work as side and main meals!
Latest
- carrot (29)
- courgette (17)
- parsnip (16)
- butternut-squash (13)
- sweet-potato (13)
- tomato (13)
- potato (12)
- cabbage (10)
- leek (8)
- pork (8)
- broccoli (7)
- egg (7)
- mushroom (7)
- rice (7)
- chicken (6)
- goats-cheese (6)
- pasta (6)
- pastry (6)
- cauliflower (5)
- couscous (5)
- apple (4)
- aubergine (4)
- asparagus (3)
- honey (3)
- beef (2)
- cream-cheese (2)
- mince (2)
- beetroot (1)
- celeriac (1)
- chickpea (1)
- chorizo (1)
- coconut (1)
- fish (1)
- kale (1)
- lamb (1)
- mozzarella (1)
- onion (1)
- orange (1)
- parmesan (1)
- pepper (1)
- polenta (1)
- ricotta (1)
- stilton (1)
- sweetcorn (1)
- turkey (1)
- yogurt (1)
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Chicken and vegetable bake
This recipe for chicken and vegetable bake makes a great healthy meal for the family.
By GoodtoKnow Published
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Rosemary Conley's butternut squash soup
Rosemary Conley's butternut squash soup recipe is delicious, so easy to make and the perfect winter warmer.
By Rosemary Conley Published
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Vietnamese salad with prawns and rice noodles
Our Vietnamese salad with prawns and rice noodles is a fresh and colourful dish that is delicious as well as being good for you.
By GoodtoKnow Published
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Simon Rimmer’s vegetable curry
This vegetarian curry is great with naan bread, chutney and steamed rice! Try Simon's recipe when you're tempted by a weekend takeaway but want something healthier.
By GoodtoKnow Published
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Peas and paneer (mattar paneer)
Fresh and full of flavour, learn how to make Roopa Gulati's amazing peas and paneer (mattar paneer) dish from scratch with this recipe.
By Grace Walsh Published
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Winter garden gratin
A delicious mix of sprouts and leeks in a cheesy sauce, this warming winter garden gratin will get the whole family eating their greens
By GoodtoKnow Published
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Honey mustard Brussels sprouts
Brussels sprouts with honey and mustard is a deliciously different way to cook your sprouts and tastes especially good served with pan-fried steak
By Octavia Lillywhite Published
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Wild rice and spring pulse salad
Looking for salads that will actually fill you up? This hearty rice salad may only be 370 cals but it will definitely hit the spot. Topped with a crunchy pistachio and orange dressing, this salad will soon be a firm favourite
By GoodtoKnow Published
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Cider braised spring greens and chestnuts
These cider braised spring greens and chestnuts are the ideal side dish for your next dinner party or Sunday roast.
By GoodtoKnow Published