Latest
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Thai Vegetables
These Thai vegetables make the perfect side dish but can easily be bulked up to serve as a main. They're so simple yet packed full of flavour.
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Glazed herby baby carrots and courgettes
Triple tested: This veg dish is so tasty and goes well with your roast dinner. The secret is to cook them with a bit of sugar and butter. Brought to you by Essentials magazine
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Sumac roasted fennel and carrots recipe
Roasted carrots go well with fennel, which sweetens up as it cooks.
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Carrots in cumin and coriander butter
Try our delicious carrots in cumin and coriander butter recipe
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Chunky vegetable soup and homemade rolls
This chunky vegetable soup makes a really filling meal. Made with carrots, swede, parsnip and butter beans, this soup is delicious with the homemade bread!
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Winter root vegetable tagine
A healthy spicy stew of mixed root vegetables cooked Moroccan-style with harissa paste and tomatoes. Great for vegetarians or a simple main course for the family. All cooked in one pot.
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Ratatouille tomato pancakes
Triple tested: Get creative and use up leftover ratatouille to make this cheesy, baked veggie pancake dish. Brought to you by Essentials magazine
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Baby leek gratin
Baby leek gratin is a rich and creamy bake that is the perfect side dish for a springtime roast dinner or Easter lunch. Serve alongside meat like lamb.
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Slimming World's Thai yellow vegetable curry
This Thai yellow vegetable curry is packed with delicious vegetables, and a rich, sweet Thai sauce. It's the perfect warming winter dish!
