Easy Vegetable Recipes
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- carrot (23)
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Slimming World chickpea, orange and quinoa salad
This zesty chickpea salad from Slimming World is made mostly of quinoa and blends of citrus vegetables.
By Slimming World Published
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Spiced sweet potato soup with garlicky croutons
Sweet, spicy and very satisfying, this sweet potato soups is perfectly complemented with a serving of garlicky croutons. Make a big batch and save for lunches, starters and dinner times.
By GoodtoKnow Published
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Thai Vegetables
These Thai vegetables make the perfect side dish but can easily be bulked up to serve as a main. They're so simple yet packed full of flavour.
By Jessica Dady Published
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Feta and rice stuffed peppers
Our Feta and rice stuffed peppers recipe is so easy to make and the perfect lunch or side dish to a main dish. The stuffed peppers are juicy and flavoursome
By GoodtoKnow Published
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Glazed herby baby carrots and courgettes
Triple tested: This veg dish is so tasty and goes well with your roast dinner. The secret is to cook them with a bit of sugar and butter. Brought to you by Essentials magazine
By GoodtoKnow Published
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Butternut squash tikka masala
Butternut squash curry is one of the most delicious veggie curries you can make for the whole family, and our recipe for this butternut squash tikka masala will soon become a firm favourite.
By GoodtoKnow Published
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Creamy spinach with cheese
Triple tested: Spinach is so healthy, so don't worry - a splash of cream won’t do you any harm! This is a great side for chicken, meat and fish. Brought to you by Essentials magazine
By GoodtoKnow Published
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Braised red cabbage
Braised red cabbage with apple, chilli, onion, herbs and spices makes a delicious side to any meat dish. Plus, we've made this recipe SO easy...
By Rosie Hopegood Published
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Courgette and chicken pasta
Looking for courgette recipes, chicken recipes, pasta salad recipes, chicken pasta recipes or seasonal recipes? Make the most of courgettes in the summer. Slice them into fine ribbons, toss them into a chicken pasta salad and sprinkle cheese on top.
By GoodtoKnow Published