Latest
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One-pot pork chops
A lighter twist on a pork roast – just pop it in and leave it while you have a drink and a chat! Ideal for Sunday lunch with lots of lovely summer Mediterranean-style vegetables
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Asparagus with crunchy lemon crumbs
Lovely as a starter or as a salad topping or side, this zingy asparagus dish is certainly full of flavour. Garlic, lemon and parsley are the perfect seasoning for this spring veg
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Five veg stir-fry
Stir-fry carrots, asparagus, broccoli, runner beans, and sugar-snap peas together for a tasty and healthy family meal
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Ratatouille
This classic ratatouille recipe has been triple tested in our kitchens. Warming and comforting, a veggie packed ratatouille is easy to make with any leftover veggies you've got
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Spring greens gratin
This spring greens gratin is the something exciting you're looking for to serve at the Easter table, or with your next Sunday lunch.
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Kimchi
Kimchi is a spicy pickle made from fermented Chinese cabbage. The Korean recipe is full of flavour and perfect for BBQs
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Mediterranean potato and vegetable bake
Feed a family of four for just £3.44 and our Mediterranean potato bake recipe. For more potato recipes visit goodtoknow.co.uk
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Vegetarian tikka masala
This very British curry was created in the early 70s, probably in Glasgow. We’ve brought it up to date and made a vegetarian tikka masala.
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Spanish-style ratatouille
A spanish-styled ratatouille made from roughly chopped roasted vegetables. Simple and cheap to make. We've got more recipes from Woman's Weekly
