Latest
-
Sauerkraut
Sauerkraut is a tasty dish eaten in Germany, Poland and some regions of France. Learn how to make it at home with our easy recipe
-
Roasted peppers with spiced beans and goat's cheese
This is a great twist on the usual stuffed peppers recipe with spicy beans and tangy goat's cheese in this hearty vegetarian dish.
-
Cabbage with chorizo and apple
This spicy and flavoursome cabbage with chorizo and apple is a great side dish that would go well with pork or lamb. Or as a delicious starter
-
Tom Kerridge's miso stir-fried greens with fried egg
Super-delicious and quick to make, stir-fried greens are a perfect midweek meal when you want to feel like you’ve really done yourself some good. There are so many flavours going on here, it’s hard to believe this dish is as healthy as it is.
-
Brussels sprouts with chestnuts
This classic version of Brussels sprouts with chestnuts will convert anyone that isn't sure on them. It's really easy and ready in only 40 mins.
-
Brussels sprouts with chorizo
-
Sausages with parsnip apple mash
Enjoy these sizzling sausages with a seasonal potato parsnip and apple mash. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
-
Garlic roast potatoes
Perfectly crisp roast potatoes seasoned with lemon zest and juice, flavoured with creamy garlic cloves roasted in their skins.
-
Mushroom pie with chestnuts and greens
Mushroom pie with chestnuts and greens is a hearty and filling vegetarian dish that is perfect for festive buffets. It's so easy to make too!
