Latest
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Joe Wicks' miso tofu with stir-fried ginger greens
Joe Wicks’ miso tofu with stir-fried ginger greens is ready in 25 minutes and is under 600 calories per portion.
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Vegan quinoa salad with asparagus and toasted nuts
This vegan quinoa salad with asparagus and toasted nuts is a healthy and hearty spring salad that contains no animal products but is packed with flavour.
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Soya bean and pea soup
Soya bean and pea soup is a brilliant, filling soup made in minutes with frozen peas, rocket, basil, stock and soya beans - it's low-calorie but tastes deliciously full fat.
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Courgette ribbon and kale bowl with Miso, chilli and avocado dressing
A delicious recipe for a bowl of courgette ribbons with kale and a miso, chilli and avocado dressing.
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Warm rainbow cabbage salad
This warm rainbow cabbage salad is the perfect healthy side for the cooler months of the year, giving you a fresh crunch with your meal without it being too chilly...
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Avocado chocolate mousse
Avocado chocolate mousse is a delicious, healthy alternative to a chocolate mousse. It's so rich and indulgent, you'd never guess it's made from avocado.
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Dr Rupy Aujla's carrot and courgette laksa
This laksa is a hearty and comforting meal with lots of different vegetables and spices included.
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Broad bean and brown rice salad
Our broad bean salad recipe is so easy. Enjoy the taste of summer vegetables with this delicious broad bean and rice salad. So quick and simple to make
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Vegan hot dogs
Vegan hot dogs have no meat or dairy but so much flavour! We’ve topped our tofu sausages with fried peppers, mustardy ketchup and pimped salsa.
