Latest
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Joe Wicks' miso tofu with stir-fried ginger greens
Joe Wicks’ miso tofu with stir-fried ginger greens is ready in 25 minutes and is under 600 calories per portion.
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Vegan quinoa salad with asparagus and toasted nuts
This vegan quinoa salad with asparagus and toasted nuts is a healthy and hearty spring salad that contains no animal products but is packed with flavour.
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Soya bean and pea soup
Soya bean and pea soup is a brilliant, filling soup made in minutes with frozen peas, rocket, basil, stock and soya beans - it's low-calorie but tastes deliciously full fat.
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Warm rainbow cabbage salad
This warm rainbow cabbage salad is the perfect healthy side for the cooler months of the year, giving you a fresh crunch with your meal without it being too chilly...
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Avocado chocolate mousse
Avocado chocolate mousse is a delicious, healthy alternative to a chocolate mousse. It's so rich and indulgent, you'd never guess it's made from avocado.
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Dr Rupy Aujla's carrot and courgette laksa
This laksa is a hearty and comforting meal with lots of different vegetables and spices included.
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Courgette ribbon and kale bowl with Miso, chilli and avocado dressing
A delicious recipe for a bowl of courgette ribbons with kale and a miso, chilli and avocado dressing.
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Vegan hot dogs
Vegan hot dogs have no meat or dairy but so much flavour! We’ve topped our tofu sausages with fried peppers, mustardy ketchup and pimped salsa.
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Cauliflower and broccoli steaks with Peri Peri sauce
Cauliflower and broccoli steaks with peri peri sauce are an easy vegan addition to your barbecue spread that everyone will enjoy.
