Latest
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Pistachio butter with matcha
Pistachio butter is a healthy and vibrant alternative to peanut butter, and is so easy to make at home. It has a vibrant green colour and is vegan.
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Vegan chilli
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Grilled cabbage with tahini dressing
Our grilled cabbage with tahini dressing is a simple but stylish vegetarian BBQ dish.
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Spanish-style ratatouille
A spanish-styled ratatouille made from roughly chopped roasted vegetables. Simple and cheap to make. We've got more recipes from Woman's Weekly
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Vegetable balti
Soft, oozy butternut squash, pretty cauliflower florets and the snap of bright green French beans - this balti is a vegetarian delight.
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Dalgona coffee with rum
The internet's latest craze, Dalgona coffee has been made one step better with Aluna's coconut rum.
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Spiced butternut squash tagine
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Cauliflower, roasted chickpea, fennel and avocado salad
This versatile salad is both delicious and great for helping with digestion. Enjoy at any time of day, at home or on the move!
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Energy balls
Energy balls are the perfect healthy, energy-boosting on the go snack. Our peanut butter and chocolate flavours make them feel like a sweet treat.
