Healthy Vegan Recipes
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- sweet-potato (12)
- tomato (11)
- butternut-squash (9)
- carrot (9)
- courgette (9)
- avocado (8)
- beetroot (7)
- rice (7)
- aubergine (6)
- cauliflower (6)
- kale (5)
- banana (4)
- coconut (4)
- leek (4)
- mushroom (4)
- parsnip (4)
- tofu (4)
- yogurt (4)
- apple (3)
- broccoli (3)
- garlic (3)
- pineapple (3)
- pomegranate (3)
- potato (3)
- asparagus (2)
- cabbage (2)
- chocolate (2)
- curry (2)
- honey (2)
- lemon (2)
- mango (2)
- onion (2)
- orange (2)
- pasta (2)
- pastry (2)
- rhubarb (2)
- celeriac (1)
- couscous (1)
- cream (1)
- dried-fruit (1)
- milk (1)
- mint (1)
- pumpkin (1)
- strawberry (1)
- sweetcorn (1)
- soup (13)
- salad (11)
- curry (7)
- dip (6)
- pasta (4)
- stew (4)
- casserole (3)
- risotto (3)
- burger (2)
- pie (2)
- roast-dinner (2)
- pastry (1)
- sauce (1)
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Fearne Cotton's vegan stew
This healing vegan stew from Fearne Cotton's new book is flavour-packed and full of goodness.
By GoodtoKnow Published
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Tangerine and elderflower marmalade
This tangerine and elderflower marmalade is so easy to make as there’s much less pith to remove than with oranges.
By Samuel Goldsmith Published
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Vegetarian hot and sour soup
Looking for soup recipes, vegetarian soup recipes, hot and sour soup recipes, tofu recipes or healthy soups? Our tasty meat-free, Oriental-style tofu broth with exotic mushrooms, chillies and marinated tofu is perfect for veggies who like their food hot.
By Jessica Dady Published
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Celeriac, carrot and pearl barley bake
Looking for vegetarian recipes? Goodtoknow has lots of quick and easy food recipes like this Celeriac, carrot and pearl barley bake from Woman's Weekly. Find more vegetarian recipes on goodtoknow.
By Jessica Dady Published
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How to roast vegetables
Learn how to roast vegetables the traditional way with our easy mixed roasted vegetable recipe. Make the most of whichever veg are in season
By GoodtoKnow Published
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Sweet potato wedges
Sweet potato wedges couldn't be easier with this simple step by step recipe and they make a fantastically healthy alternative to chips - here's why...
By Rosie Conroy Published
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Gousto's beetroot hummus and roast veg buddha bowl
Eat the rainbow to pack in more vitamins, minerals and flavour. Here you'll enjoy roasted veg with bright beetroot hummus, chickpeas and freekeh.
By GoodtoKnow Published
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Pea and wasabi dip
This delicious pea and wasabi dip is perfect served with freshly prepared veggies and is a summer favourite
By Sue McMahon Published
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Broad bean hummus recipe
Our broad bean hummus recipe transforms these beautiful bright breen beans into a delicious and colourful dip.
By GoodtoKnow Published