Latest
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Mediterranean vegetable chilli
Chilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
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Miso aubergine with grain salad
Miso aubergine is an epic way to cook this vegetable, transforming it from humble to heavenly. Here we've served it with a beautifully textured grain salad to make a filling and delicious meal.
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Vegan apple crumble
This vegan apple crumble is nut-free as well as being dairy-free and vegan, and it tastes great, so it's perfect for serving up to people with mixed dietary requirements.
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Vegan quinoa salad with asparagus and toasted nuts
This vegan quinoa salad with asparagus and toasted nuts is a healthy and hearty spring salad that contains no animal products but is packed with flavour.
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Baked aubergine
Ready in just four simple steps, this baked aubergine is stuffed and flavoured with a host of aromatic herbs...
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Beetroot chutney
Beetroot chutney is a delicious condiment that is so easy to make. It will be a wonderful addition to your cheeseboard and makes a super sandwich filling...
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Weight Watchers vegan fry-up
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Pumpkin and orange soup
This amber-coloured, pumpkin and orange soup is perfect for lunch with your favourite bread, or as a starter with crème fraîche and toasted pumpkin seeds.
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Soya bean and pea soup
Soya bean and pea soup is a brilliant, filling soup made in minutes with frozen peas, rocket, basil, stock and soya beans - it's low-calorie but tastes deliciously full fat.
