Latest
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Steak with mustard sauce
Steak and chips is a British favourite - enjoy this juicy pan-fried steak and enhance the flavour with this quick and easy mustard jus from Woman's Weekly
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Fancy chocolate wafers
Make these elegant fancy chocolate wafers to serve with coffee after dinner - or wrap them in cellophane and pack into a pretty box to make a gift
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Marble cake with chocolate icing
First featured in an 1974 issue of Woman's Weekly, this chocolate marble cake is made in a ring mould for a change and we've added the yummy chocolate icing
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Cranberry and white chocolate cake
This delicious and impressive cranberry and white chocolate cake is easy to make and tastes delicious – the family will love it’s sweet tangy taste
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Mango and orange mousse
This mango and orange mousse is so easy to make. It is very impressive and refreshing to serve at a dinner party. With tangy mango and citrus orange this mousse is irresistible!
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Pear and chocolate cake
This chocolate cake recipe is made extra juicy by the addition of super sweet pears. Made with ground almonds, it's also gluten-free
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Claire Page's strawberry red velvet whoopie pies
goodtoknow user Claire Page adapted our recipe for red velvet whoopie pies to make these delicious strawberry versions. Shape into hearts for a romantic treat
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Italian meringue buttercream
Looking for cupcake recipes, woman's weekly recipes, recipe videos, cupcakes or buttercream recipes? Don't fork out loads for a wedding or birthday cake! Woman's Weekly's Sue McMahon shows us how to ice beautiful cupcakes in a step-by-step recipe video.
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Strawberry mule cocktail
This strawberry rum mule cocktail is so easy to make - perfect for summer barbecues
