Latest
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Parma violet cupcakes
Our delicate Parma violet cupcakes have a subtle flavour and pastel buttercream making them an attractive option for afternoon tea.
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Red velvet cupcakes
These red velvet cupcakes have a rich cream cheese frosting and are under 420 calories a cake.
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Rachel Allen lemon cupcakes
These Rachel Allen lemon cupcakes have a delicious, moist sponge and a simple lemon butter icing for the topping.
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Pistachio cupcakes
Our pistachio cupcakes are easy to make and only take 20 minutes in the oven.
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Carrot cake cupcakes
These carrot cake cupcakes are a Primrose Bakery classic and they are so easy to make.
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Chocolate raspberry cupcakes
Our easy chocolate raspberry cupcakes are cooked in 20 minutes and make a wonderful afternoon treat.
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Heart-shaped lemon cookies
Our lemon cookies are cut into cute hearts but you could use any shape you like.
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Limoncello dessert pots
These limoncello dessert pots take under 30 minutes to make and prepare and come with a delicious almond biscuit on the side.
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Lemon and rhubarb posset
This lemon and rhubarb posset takes 30 minutes to prepare and is best made ahead for the ultimate dinner party dessert/
