Trifle Recipes
Our trifle recipes include classics like sherry trifle and family favourites like strawberry trifle. The hardest part is choosing which to make first!

Latest
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Rhubarb and ginger trifle
Looking for trifle recipes, dessert recipes or english pudding recipes? Use Madeira cake as the base for this classic dessert, which also uses fresh rhubarb, sweet sherry, double cream and flaked almonds.
By GoodtoKnow Published
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Cranachan
Looking for cranachan recipes or Burns Night recipes? A traditional Scottish dessert made from raspberries, cream, oatmeal and honey, Cranachan is often served on Burns Night.
By GoodtoKnow Published
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Zabaglione black cherry trifle
Zabaglione black cherry trifle is a sweet and luxurious combination of two classic desserts. The sharp black cherries work so well with the creamy filling.
By GoodtoKnow Published
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Slimming World's whisky orange trifle
An extra special festive treat from Slimming World. Ready in just 20 mins and it's good for you! This boozy trifle is the perfect dessert for a celebration
By Slimming World Published
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Halloween trifles
These terrifying Halloween trifles are going to be the talk of your Halloween party! Made in nifty jars, each layer is a gruesome twist on a classic trifle
By Jessica Dady Published
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Venetian coffee trifle
If you fancy a trifle recipe alternative you should try making this Venetian coffee trifle. It’s packed with creamy Kahlua and sweet dark chocolate
By GoodtoKnow Published
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Mini fruit trifles
Try this fabulous recipe for a regally themed trifle with strawberries, raspberries, rose jelly and vanilla custard. Top with cheerful decorations for a fun Jubilee street party! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
By GoodtoKnow Published
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Boozy cherry trifle
Boozy cheery trifle is made with soft amaretti biscuits amaretti biscuits, kirsh cherries and dessert wine for a sophisticated take on classic trifle
By GoodtoKnow Published
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Bakewell trifle
Love Bakewell tart? Love trifle? This quick and easy Bakewell trifle dessert combines the two for a sweet treat...
By Sue McMahon Published