Latest
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Gypsy tarts
These sweet tarts are made with brown sugar and evaporated milk to make a creamy, rich filling. Get the recipe here....
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Shallot and plum tomato tarte tatin
Shallot and plum tomato tarte tatin is a delicious recipe that you'll want to make time and time again. With plenty of flavour - this tart is really filling
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Cherry tomato and tapenade tart
This cherry tomato & tapenade tart makes a colourful addition to any party buffet table, or it can be made as a starter.
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Lemon cheesecake tarts
Tartlets based on Woman's Weekly's Yorkshire Curd tart, made using a curd cheese custard, with mixed peel in a sweet pastry case. This recipe dates from 1981, when cheesecakes were becoming popular for afternoon tea
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Lorraine Pascale's skinny tart
Lorraine says: 'So there’s a smidgeon of butter on, and in, the pastry, but otherwise these fruity little minxes are a rare guilt-free treat and if you get a wriggle on they can be made in under an hour. Impeccable.'
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Tana Ramsay's clementine tart
www.goodtoknow.co.uk has lots of quick and easy food recipes like Tana Ramsay's clementine tart. Find more recipes at www.goodtoknow.co.uk
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Tomato and pesto tart
This tomato and pesto tart works great as a warming pie in the winter and a light picnic treat in the summer - plus it's ready in 35 minutes!
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Spinach and stilton tarts
The classic combination of spinach and Stilton, these dainty individual tarts are a great tasty addition to any picnic - plus they'll make a delicious change for a packed lunch.
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Rhubarb slice
Our rhubarb slice is a sweet and nutty bake that makes an irresistible tea time treat. A great way to make use of a traditional British ingredient.
